SEA RADISH

Scientific Name: Raphanus maritimus

Flavour: Sea Radish has a strong, pungent, and spicy flavour, similar to horseradish. It has a distinctive heat that adds a punch to dishes.

Growing Season: Sea Radish is a cool-season plant that typically grows from late winter to early summer, with peak growth in spring.

Native Region: Sea Radish is native to coastal regions of Europe, including the British Isles, where it thrives in seaside habitats.

Traditional Recipe: Sea Radish Sauce

Ingredients:

  • 1 cup of grated Sea Radish roots

  • 1 tablespoon of vinegar

  • 2 tablespoons of mayonnaise or sour cream

  • Salt and pepper to taste

Instructions:

Wash and peel the Sea Radish roots, removing any blemishes.

Grate the Sea Radish roots using a fine grater.

In a bowl, mix the grated Sea Radish with vinegar and let it sit for a few minutes to mellow the heat.

Add mayonnaise or sour cream to the grated Sea Radish mixture and stir well.

Season with salt and pepper to taste.

Adjust the consistency by adding more mayonnaise or sour cream if desired.

Let the Sea Radish sauce sit for a few minutes to allow the flavours to meld.

Serve the Sea Radish sauce as a condiment for fish, roasted meats, or as a zesty dip.

Health Properties: Sea Radish, like its close relative horseradish, contains compounds called isothiocyanates, which are known for their potential anti-inflammatory, antimicrobial, and antioxidant properties. It is also a good source of vitamin C and dietary fiber. Sea Radish is believed to aid digestion, stimulate the appetite, and support immune function.