quito orange (naranjilla)
Scientific Name: Solanum quitoense
Flavour: Quito oranges, also known as naranjillas, have a unique and tangy flavour. The taste is often described as a combination of citrus, pineapple, and tomato, with a hint of sourness.
Growing Season: Quito oranges/naranjillas are typically grown in tropical and subtropical regions. They have a longer growing season, with fruit production occurring from late spring to early autumn.
Native Region: Quito oranges are native to the Andean regions of Ecuador, Colombia, and Peru. They are widely cultivated and enjoyed in these areas.
Traditional Recipe: Naranjilla Juice. To make it, the ripe naranjilla fruit is cut open, and the pulp is scooped out and blended with water, sugar, and sometimes a squeeze of lime juice. The resulting juice is then strained and served cold, offering a refreshing and tangy beverage.
Health Properties: Quito oranges/naranjillas are rich in vitamins A, C, and E, as well as antioxidants. They also contain minerals such as potassium and phosphorus. The fruit's nutritional profile contributes to immune support, skin health, and overall well-being.
Growing Technique: Quito oranges/naranjillas thrive in warm and humid climates. They require well-drained soil with organic matter and benefit from regular watering to maintain soil moisture. These plants prefer partial shade, especially in hotter regions, as they can be sensitive to direct sunlight. Quito oranges/naranjillas are usually propagated from seeds or cuttings. They can be grown in containers or directly in the ground, provided they are protected from frost. Pruning is important to maintain the plant's shape and remove dead or diseased branches.