PEACHES
Scientific Name: Prunus persica
Flavour: Peaches have a luscious and sweet flavour with a subtle tang. The taste is often described as a combination of floral notes, honey, and tropical fruit, such as mango or melon.
Growing Season: Peaches have a growing season that typically starts in late spring and extends through early autumn, usually from May to September.
Native Region: Peaches are believed to have originated in China, where they have been cultivated for thousands of years. They have been grown and enjoyed in various parts of the world, including the United Kingdom.
Traditional Recipe: Peach Crumble. To make it, sliced or diced peaches are combined with sugar and spices, such as cinnamon or nutmeg, and topped with a crumbly mixture of flour, butter, and sugar. The dish is then baked until the peaches are tender and the crumble topping is golden brown. Peach crumble can be served warm with a scoop of ice cream or custard.
Health Properties: Peaches are a nutritious fruit, rich in vitamins, minerals, antioxidants, and dietary fiber. They are a good source of vitamin C, vitamin A, and potassium. Consuming peaches can contribute to skin health, support immune function, aid digestion, and promote hydration due to their high water content.
Growing Technique: Peach trees thrive in well-drained soil and full sun exposure. They prefer fertile and loamy soil but can adapt to various soil types. The trees are usually propagated through grafting or budding. Adequate watering, especially during dry periods, is essential for fruit development. Pruning is necessary to shape the tree, improve airflow, and remove dead or diseased branches. Thinning the fruit is important to ensure better quality and size. In regions with cooler climates, selecting suitable peach varieties that are more tolerant of lower temperatures is advisable.