jersey lavender

Scientific Name: Lavandula angustifolia 'Hidcote' or Lavandula angustifolia 'Munstead'

Flavour: Jersey lavender has a distinctive floral and herbaceous flavour with hints of sweetness and a slightly bitter undertone. It offers a fragrant and aromatic taste that is often used in culinary preparations.

Growing Season: Jersey lavender is typically grown as a perennial herb and thrives during the spring and summer months. It is best planted in early spring or early autumn to establish strong root systems before extreme temperatures.

Native Region: Lavandula angustifolia, commonly known as English lavender, is native to the Mediterranean region, including parts of Europe and the British Isles. It is cultivated in various regions worldwide for its aromatic and ornamental qualities.

Traditional Recipe: Lavender Shortbread Cookies

Ingredients:

  • 1 cup unsalted butter, softened

  • 1/2 cup powdered sugar

  • 2 cups all-purpose flour

  • 2 tablespoons dried lavender flowers

  • 1/4 teaspoon salt

Instructions:

  1. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.

  2. In a separate bowl, combine the all-purpose flour, dried lavender flowers, and salt.

  3. Gradually add the dry ingredients to the butter mixture, mixing until well combined and a soft dough forms.

  4. Shape the dough into a log or disk, wrap it in plastic wrap, and refrigerate for at least 1 hour to allow the flavors to meld.

  5. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.

  6. Slice the chilled dough into rounds or shape it into desired cookie shapes.

  7. Place the cookies on the prepared baking sheet, leaving some space between them.

  8. Bake for about 12-15 minutes or until the edges are lightly golden.

  9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

  10. Enjoy the fragrant and buttery lavender shortbread cookies with a cup of tea or as a delightful treat.

Health Properties: Jersey lavender is known for its potential health properties. It contains essential oils, including linalool and linalyl acetate, which may have calming and relaxing effects. Lavender has been traditionally used to promote sleep, reduce anxiety, and alleviate stress. It is also believed to have antimicrobial and anti-inflammatory properties. However, it is important to note that the health benefits of lavender may vary among individuals, and it is recommended to consult with a healthcare professional for personalized advice.

Growing Technique:

Location: Jersey lavender thrives in full sun and well-drained soil. Choose a location that receives at least 6-8 hours of direct sunlight per day.

Soil Preparation: Lavender prefers sandy or loamy soil with good drainage. Amend heavy clay soils with organic matter, such as compost or well-rotted manure, to improve drainage and fertility.

Planting: Dig a hole slightly larger than the root ball of the lavender plant. Space multiple plants about 12-18 inches apart to allow for proper air circulation.

Watering: Lavender is drought-tolerant and prefers dry to moderately moist soil. Water newly planted lavender regularly until established, then reduce watering frequency. Avoid overwatering, as lavender is susceptible to root rot.

Pruning: Prune lavender plants in early spring or after flowering to maintain their shape and encourage bushier growth. Cut back about one-third of the plant's height, making sure to avoid cutting into woody stems.

Pest and Disease Management: Lavender is generally resistant to pests and diseases. However, keep an eye out for aphids, spider mites, or fungal diseases in humid conditions. Use organic pest control methods or appropriate treatments if necessary.

Harvesting: Harvest lavender flowers when the buds have opened and the color is vibrant. Cut the flower stems just above a set of leaves and gather them in small bunches. Hang the bunches upside down in a cool, dry place to dry the flowers.

Storage: Store dried lavender flowers in an airtight container in a cool, dark place. Use them for culinary purposes or in various DIY projects, such as potpourri, sachets, or infused oils.