elderflower
Scientific Name: Sambucus nigra
Flavour: Elderflowers have a delicate and floral flavour with a subtle sweetness. They offer a pleasant and aromatic taste that is reminiscent of springtime.
Growing Season: Elderflowers typically bloom in late spring to early summer, usually from May to July. The exact timing may vary depending on the region and local climate.
Native Region: Elderflowers are native to Europe, including the British Isles. They can be found growing in hedgerows, woodlands, and other natural areas.
Traditional Recipe: Elderflower Cordial
Ingredients:
20-25 elderflower heads
2 lemons, sliced
1.5 kg of granulated sugar
1.2 liters of water
75 grams of citric acid (available in some specialty stores or online)
Instructions:
Gently shake the elderflower heads to remove any insects or debris. Avoid washing them as it can diminish their fragrance.
Place the elderflower heads and lemon slices in a large bowl or container.
In a saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar dissolves completely.
Remove the sugar syrup from heat and let it cool slightly.
Pour the warm sugar syrup over the elderflower heads and lemon slices, ensuring they are fully submerged.
Stir in the citric acid.
Cover the bowl or container with a clean cloth or plastic wrap and let it infuse for 24 to 48 hours at room temperature.
Strain the mixture through a fine mesh sieve or cheesecloth into sterilized bottles.
Store the elderflower cordial in the refrigerator.
To serve, dilute the cordial with still or sparkling water according to taste, and add ice if desired.
Health Properties: Elderflowers contain various antioxidants and may have anti-inflammatory and immune-boosting properties. They have been traditionally used in herbal remedies for their potential medicinal benefits. However, it is important to note that specific scientific research on the health properties of elderflowers is limited. As with any foraged or wild plant, it is advisable to gather from clean, uncontaminated areas and be aware of potential allergies or sensitivities.
Growing Technique:
Location: Elderflowers can thrive in various soil types and light conditions but prefer well-drained soil and partial sunlight. They can tolerate both dry and moist conditions.
Propagation: Elderflowers can be propagated through seeds or cuttings. Collect ripe elderberries in autumn and plant them in a prepared seedbed or pots. Alternatively, take semi-hardwood cuttings in late summer or early autumn.
Maintenance: Keep the soil around the elderflower plant slightly moist but not waterlogged. Mulching can help retain moisture and suppress weed growth around the plant.
Pruning: Prune elderflower plants during the dormant season to maintain shape, remove dead or damaged wood, and promote airflow. Remove spent flower heads to encourage new growth and potential berry production.
Harvesting: Harvest elderflowers when they are fully open and the blossoms are at their peak. Cut or gently pluck the flower heads from the plant, leaving some behind for continued growth and berry production.
Self-seeding: Elderflower plants can self-seed and spread if allowed. If you wish to control their spread, remove any unwanted seedlings or trim back spent flower heads to prevent excessive self-seeding.