Black mulberry
Scientific Name: Morus nigra
Flavour: Black mulberries have a sweet and rich flavour with hints of tartness. The taste is often described as a combination of blackberry and grape, with a unique depth and complexity.
Growing Season: Black mulberries have a growing season that typically starts in late spring and extends through summer, usually from May to August.
Native Region: Black mulberries are native to Southwest Asia and the Eastern Mediterranean region. They have been cultivated and enjoyed in various parts of Europe for centuries.
Traditional Recipe: Black Mulberry Jam. To make it, black mulberries are cooked down with sugar and sometimes a touch of lemon juice until they thicken into a spreadable consistency. Black mulberry jam can be enjoyed on toast, scones, or used as a filling in pastries and desserts.
Health Properties: Black mulberries are packed with antioxidants, particularly anthocyanins, which give them their dark color. They are also a good source of vitamin C, vitamin K, and dietary fiber. Consuming black mulberries may support immune function, promote healthy skin, and contribute to digestive health.
Growing Technique: Black mulberry trees thrive in well-drained soil with full sun exposure. They are adaptable to a range of soil types, but prefer loamy or sandy soils. The trees are typically propagated through cuttings or grafting. Adequate watering, especially during dry spells, is essential for optimal growth and fruit production. Pruning is important for shaping the tree, improving airflow, and maintaining a manageable size. Black mulberries can be grown in containers or directly in the ground, but protection from frost is necessary in colder climates.