Alexanders

Smyrnium olusatrum, commonly known as Alexanders or Alexandrine parsley, is a perennial herbaceous plant that belongs to the Apiaceae family. Here's some information about Smyrnium olusatrum:

Names:

  • Common Names: Alexanders, Alexandrine parsley, Black Lovage, Horse parsley, Wild Celery

  • Scientific Name: Smyrnium olusatrum

Flavour:

  • Alexanders have a distinct flavor that is often described as a combination of celery, parsley, and anise. The leaves, stems, and seeds of the plant are all edible and contribute to its flavor profile.

Growing Season:

  • Alexanders typically have a growing season that starts in late winter or early spring and extends through early summer. They prefer cooler climates and are generally dormant during the hot summer months.

Native Region:

  • Smyrnium olusatrum is native to the Mediterranean region, including countries such as Spain, Italy, Greece, and France. It has naturalized in some parts of the United Kingdom as well.

Traditional Recipe:

  • Alexanders have a long history of culinary use. In traditional European cuisine, the young leaves, tender stems, and flower buds of Alexanders are used in various dishes. One traditional recipe is "Alexanders Soup," where the leaves and stems are cooked with other vegetables and sometimes combined with fish or seafood.

Health Properties:

  • Alexanders are rich in vitamins and minerals, including vitamin C, vitamin A, potassium, and calcium. They also contain dietary fiber. Like many other members of the Apiaceae family, Alexanders may have antioxidant and anti-inflammatory properties, but specific health benefits of this plant require further research.

Growing Technique:

  • Smyrnium olusatrum can be grown from seeds or propagated by dividing the root clumps. It prefers a sunny to partially shaded location in well-drained soil. It can tolerate a wide range of soil types. Regular watering is necessary during the growing season to keep the soil consistently moist. Alexanders can reach a height of 1-2 meters (3-6 feet) and benefit from staking to support the tall stems.